Ostali članci iz sekcije “Najnovije”
Strawberries: A Slightly Different View
Strawberry is a fruit that most people like, not all, and those who don't like strawberries are a minority, and most often they don't like...
There Is Something in Red: What Attracts Us So Much to Shades of Red?
After black and white, that is, the contrast of dark and light, red is the first color that babies can detect. Also, red is the last color...
Energetska tranzicija, klimatske promjene i dekarbonizacija: 10 ključnih teza
Klimatske promjene, energetska tranzicija i dekarbonizacija su jedne od ključnih tema današnjice. Ovo su stvari koje se direktno tiču...
Možemo čuti zvuk tišine
Da li vam se dogodilo da budete u nekoj buci, vrevi i onda se iznenada nađete na nekom tihom mjestu (recimo specijalni dio neke izložbe,...
Organic Crimson Red Is Obtained From Insects
One of the most famous shades of red is called carmine or crimson. Carmine, crimson or cochineal is an ancient pigment of organic origin...
Climate Changes Are Not Gender-neutral: It Affects Women More
Climate change affects everyone, all of humanity, but not everyone equally. The population in the equatorial belt, rural areas and island...
The Moment of mRNA Technology: 14 Facts You Need to Know
Decades of research were fruitful. mRNA vaccines have already made a big difference for humanity and will certainly bring a series of...
The Tragedy of Prussian Blue
When we look at the paintings of the old masters, there is a little blue or bright yellow, green in them. Earthy reddish tones prevail...
Anton Zeilinger: Quantum Information
Anton Zeilinger is an Austrian quantum physicist who received the Inaugural Isaac Newton Medal from the Institute of Physics in 2008 for...
How to Grab Yellow Pigments: Desire for Sun, Cadmium and Gold
Pierre la Mure describes how the young Henri de Toulouse-Lautrec was learning to paint and that every time he wanted to add a little...
Magenta: Colour That Not Exist, but It Exists
The world is full of colors and shades. We often do not think about them, but simply experience them. I came across an interesting...
Science of Chocolate
Which chocolate do you prefer? Dark, milky, white? Have you ever thought that there is all that in chocolate to make it so pleasing to us?...